Category: Classic Recipes
-
Easy Chicken Biryani
An oldie but a goodie! The fun thing about chicken biryani is that you can make adjustments with the kind of chicken you want to use. If you want to use a whole chicken with bones, turns out delicious. If you want to use boneless chicken breast, turns out delicious. If you want to use…
-
Chicken Kathi Rolls
Do you love boti rolls, kabob rolls, or kathi rolls but feel overwhelmed and are always looking for an aunty to make them for you? Look no further. Save this Chicken Roll recipe. It’s made in one pot, with minimal prep and ingredients and seriously tastes phenomenal. I use Kawan Paratha for the flakiest most…
-
Easy Kung Pao Chicken
Save this easy Kung Pao Chicken Recipe for an easy weeknight dinner! I skipped the sugar in the traditional recipe because honestly it’s not needed and who needs to add unnecessary sugar in their diet? Pair this with brown rice or eat it with a fork, it’s incredibly delicious and a great way to sneak…
-
Easy One Pot Fry Seekh | Dum Keema
Save this recipe because this one pot easy dum keema tastes exactly like the restaurant and the beautiful part is, it uses minimal ingredients and you can control how much oil/ghee/butter you are using! Enjoy with paratha, naan or my favorite almond flour tortillas and you got yourself the perfect iftaar or dinner party meal!…
-
Easy Butter Chicken | Chicken Makhni
This easy 15-minute butter chicken or chicken makhni only has a handful of ingredients and tastes phenomenal. Although the dish traditionally uses butter and heavy cream, I substitute Desi ghee for the butter and cashew cream for the heavy cream. I will share the traditional recipe as well as modifications. I use @malkafoods Tandoori masala…
-
Gosht Pulao | Goat Pulao
There is something about Pulao (literally any kind) that just makes me feel like I’m home. My favorite pulao to make (and feed) is Gosht (goat) Pulao. It tastes like absolute freshness with so many whole delicious ingredients and it is incredibly easy to make. Gosht Pulao can be made in so many different ways…
-
Keema | Qeema
Just like all the other recipes we Brown folk like to eat, Keema is another dish that has different variations in different households. Some people add potatoes and peas, some like a saucy keema, others a more dry variety. This is my Nani’s Khara Masala Keema recipe which is a Keema with whole spices (ginger,…
-
Instant Pot Dal Tadka
Before I talk about my daal, I will tell you this is the EASIEST and QUICKEST Dal recipe you will find. Dal is a staple in every single desi household no matter where you go. It comes in different varieties and flavors with different daals and mixes of dals being used. Some like thick and…
Hungry Brown Girl 