Category: Noodle Dishes
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Nihari Pasta

Nihari Pasta, part 1 of my series on what to do with leftover Nihari. Whether you make your own, get it from an Aunty’s party, or from the restaurant, you know you will have leftovers because it’s made in such large batches. One option is to freeze leftovers and enjoy on a later day but…
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Creamy Vegan Tuscan Fettuccine

Save this recipe for your next Meatless Mondays (although can be enjoyed any day of the week 😃). I used cashew cream mixed with marinara and skipped the cheese because honestly you don’t even miss it. Use any vegetables you like, I used kale, red pepper and mushrooms and it was a delicious micronutrient dense…
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Curry Khowsa | Khow Suey

Curry Khowsa is the desi version of Khow Suey, a hearty Burmese noodle dish with coconut curry sauce made with beef or chicken. It is a very popular dish in Pakistan and India and for good reason, it is simply irresistible. My recipe comes from my Dadi who spent her childhood in Burma before moving…

