Category: Vegan/Gluten Free Recipes
-
The Perfect Smoothie

If you’re looking for a smoothie that is literally perfect, full of fruits and vegetables as well as zero fat and all-natural ingredients, look no further. I have been making this smoothie for years and I can’t even begin to tell you how good for you it is. With so much fiber, vitamins, phytonutrients, antioxidants,…
-
Creamy Vegan Tuscan Fettuccine

Save this recipe for your next Meatless Mondays (although can be enjoyed any day of the week 😃). I used cashew cream mixed with marinara and skipped the cheese because honestly you don’t even miss it. Use any vegetables you like, I used kale, red pepper and mushrooms and it was a delicious micronutrient dense…
-
Lemon Garlic Quinoa Salad

If you are weary of boring salads, you have to try this recipe! Gone are the days where I try to force myself to eat a plain green salad with grilled chicken. If we are gonna eat a salad, it better taste phenomenal and luckily, this Lemon Garlic Quinoa Salad does not disappoint! This salad…
-
Dhokra

Oh boy where do I even begin? There are so many renditions of this classic Desi snack and all are equally delicious! I’m going to share my mom’s version and show you some modifications that you can do to make it gluten free/dairy free and antioxidant rich! The difficult part of making Dhokra is that…
-
Instant Pot Dal Tadka

Before I talk about my daal, I will tell you this is the EASIEST and QUICKEST Dal recipe you will find. Dal is a staple in every single desi household no matter where you go. It comes in different varieties and flavors with different daals and mixes of dals being used. Some like thick and…
-
Air Fryer Vegetable Pakora

Pakora are the best snack ever, especially with spicy chutney, they’re incredibly delicious and difficult to stop eating. Pakora are traditionally deep fried making eating multiple more like a meal instead of a snack. Here I share with you the recipe for the pakora batter, you can add as many or as little vegetables as…
-
Vegetable Pulao

There is nothing like a bowl of pulao to satisfy that craving of home food. I like to put potatoes, eggplant, peas, and onions in my veggie pulao. Since a lot of the vegetables are starchy, they can give a hint of sweetness to this dish, so I like to up the masalas a bit…

