Tag: Pakistani fusion
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Easy Chicken Biryani

An oldie but a goodie! The fun thing about chicken biryani is that you can make adjustments with the kind of chicken you want to use. If you want to use a whole chicken with bones, turns out delicious. If you want to use boneless chicken breast, turns out delicious. If you want to use…
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Easy One Pot Fry Seekh | Dum Keema

Save this recipe because this one pot easy dum keema tastes exactly like the restaurant and the beautiful part is, it uses minimal ingredients and you can control how much oil/ghee/butter you are using! Enjoy with paratha, naan or my favorite almond flour tortillas and you got yourself the perfect iftaar or dinner party meal!…
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Nihari Pasta

Nihari Pasta, part 1 of my series on what to do with leftover Nihari. Whether you make your own, get it from an Aunty’s party, or from the restaurant, you know you will have leftovers because it’s made in such large batches. One option is to freeze leftovers and enjoy on a later day but…

